Wash the potato well

Cut it in equal seize for faster boiling

Boil in well salted water for approximately 35 min or until potatos are soft.

Drain the potatoes

Add the butter

Using a potato masher, start mashing the potato

Add cream, salt and white pepper

Mash it a bit more so everything is mixed. Leave some lumps

Depending on desired consistency you can add more cream

This dish needs quite a bit of salt and pepper to bring out the flavors. Make sure you taste it as you go